The Ongoing Fight Over Regulating New England Fisheries
BOSTON -- Environmentalists and marine scientists have long argued that the stock of common food fish such as cod and flounder are in danger of being harvested to the point of extinction. In the 1970s, the federal government began a regulatory system to restrict commercial fishing off the nation’s coasts in an attempt to save and replenish these endangered fish stocks. This regulatory scheme evolved into an oversight program known as Days at Sea. Anglers who were used to catching fish 300 days out of the calendar year were suddenly reduced to half or less of that number, and the effects on fishing communities were disastrous. Phillip Martin begins our series:
